电子邮件 | luc***@***.com | 获取Email |
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电子邮件 | luc***@***.com | 获取Email |
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When we make gelato at Messina, we ask ourselves one simple question: "How would they have made it 100 years ago?" The answer is simple – use ingredients in their raw and most natural form and make everything from scratch. ‘Ready made' ingredients including colourings, flavourings, preservatives and pastes have no place at Messina. From the meticulous roasting and endless grind of pistachios, to the baking of our own apple pies and brownies, or to the sweet smell of stewed spiced rhubarb, absolutely everything is made lovingly in-house by our little team of mad professors. By using real ingredients, we achieve full bodied texture and flavour in our gelato. Our dairy flavours have low fat content because we use less cream, and our sorbets are completely fat free, dairy free and full of fruit. Although our inspiration is derived from both our Sicilian heritage and a long history with food, it is our loyal (and slightly mad) customers who provide the real inspiration. They demand quality, a diverse range of flavours, and continually evolving concoctions fit for the most discerning bon vivant! Since its inception in Darlinghurst in 2002 we've had one clear goal: to set the benchmark for gelato in Australia. To do that, we do not compromise on quality and our product is made fresh on the premises daily, offering a diverse range of over 40 flavours at any one time and a select number of bespoke gelato cakes and single serve pieces.
公司 | Gelato Messina |
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职位 | ERP Business Analyst |
地点 | Australia |
http://www.linkedin.com/in/luciano-gauchat-975a3211b | |
部门 | master_information_technology |
头衔 | Industrial Engineer |
Gelato Messina ERP Business Analyst
2021-09-01 -
Gelato Messina Dairy Processing Manager
2020-12-01 - 2021-09-01
Gelato Messina Dulce de Leche Maker
2020-09-01 - 2020-12-01
Unilever Process Analyst
2019-11-01 - 2020-01-01
PB Leiner Production Trainee
2019-03-01 - 2019-06-01
Luciano Gauchat 在 Gelato Messina 担任 Industrial Engineer
Luciano Gauchat 在 Gelato Messina 的职位是 Industrial Engineer
Luciano Gauchat 的电子邮件地址是 luc***@***.com
Luciano Gauchat 的电话号码是 -
Luciano Gauchat 的公司电话号码是 +613****
Luciano Gauchat 在 food & beverages 工作。
Luciano Gauchat 的一些同事包括Emma Krasenstein、Carmenia Tullo、Simon Ravindran、Florian FritschDanielle Frebrowski、。
Luciano Gauchat联系方式: 电子邮件地址:luc***@***.com 电话号码:-
Luciano Gauchat 的个人领英是:http://www.linkedin.com/in/luciano-gauchat-975a3211b
Luciano Gauchat 的办公地点:58 Mentmore Ave, Rosebery, New South Wales 2018, AU
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