Mark Singh

Raglan Food Co

Raglan Food Co makes delicious dairy-free alternatives that have been taking NZ by storm ever since Seb & Tesh started making coconut yoghurt for the locals in 2014. Winner of the Gourmet Food Award in 2015, they now have nine delicious yoghurt flavours, an award winning drinking kefir range, and a tasty range of condiments - all packaged in fully recyclable glass. Based in their custom-built factory just outside Whāingaroa Raglan, they are proud to be Fair Wage employers of 30 staff, the first Certified B Corporation and Carbon Zero certified yoghurt company in New Zealand, and support a number of environmental initiatives - like working towards cleaning up 1,000,000 pieces of plastic from Aotearoa's beaches. From starting out in a small home kitchen, the popularity of these delicious products has led to nationwide ranging in over 750 stores & cafes, and also exporting to China, Singapore, Hong Kong, the United Arab Emirates, and the Pacific Islands. Raglan Food Co are all about lifting the vibe!