Miriam Zofio

La Quinta de Jarama

La Quinta de Jarama is a venue in Madrid, built for hosting corporate events. The venue, located just 15 kilometers from Plaza Castilla, has 28,000m2, of which 4,000m2 correspond to the main building. Initially decorated, by Pascua Ortega, later, different works have been carried out by the recently awarded Erico Navazo. Gastronomy is also a fundamental piece in the success of an event. Our team manages to fit all needs of our customers. From a coffee break, brunch, work lunch or the most spectacular gala dinner, to cocktails in the most different formats.. We try to combine traditional cuisine with a vanguardist and sophisticated style. Always at the forefront, we offer all kinds of food corners: Iberian station, cheese bar, dim-sum station, pulpeiro, international themed stations, champagne bar, sweet bar ... We have been granted with the official recognition "Premio Nacional de Hostelería" by Federación Española de Hostelería y Restauración (FEHR), one of the most relevant spanish awards for gastronomy. But without a doubt, the human team at La Quinta de Jarama is the fundamental pillar that guarantees the success of any event, working in direct collaboration with clients to achieve the desired result. A young and flexible team of more than 100 people who are aware of how dynamic this sector is.