Tamari Zakalashvili

Giuaani

Giuaani wine cellar is built in the core of the historic village of Manavi, the place of native wine production where our ancestors produced wine for centuries. The Giuaani is built with the use of modern technological advances, taking into account the old traditions. Giuaani wine history began in 1894; as for the company Giuaani – it was founded in 2010. One of the main ideas of the company was to raise Georgia, the country with ancient traditions and culture of wine to another stage of production. The goal was successfully achieved – the company managed to combine the old, traditional methods and modern technological advances in its final product. The Giuaani cellar was equipped with the traditional pitchers, oak barrels and ultra-modern equipment. Giuaani selects different varieties of grape grown up in Manavi, and then proceeds with wine making with both traditional and modern methods. The Giuaani's varied assortment of wines is distinguished for its high quality, which satisfies a consumer of any taste. Any individual, tasting the wine can easily recognize a traditional Georgian wine flavor as well as modern, classic wines taste and aroma. The company is focused on quality and its production capacity is limited, since it can offer its customers 400 000 bottles of high-quality products a year. Highly qualified local and international staff of the company takes care of wine quality. The subject of constant concern of the "Giuaani" is to improve its products in such a way that makes it beloved, native and indispensable for any individual.