电子邮件 | urs***@***.ch | 获取Email |
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电子邮件 | urs***@***.ch | 获取Email |
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The Swiss bakery – with tradition going back to 1877. The company history of HUG started over 140 years ago in a bakery in Lucerne. Josef Hug-Meyer laid the foundation stone for success in 1877, with the discovery of the zwieback or rusk. Since then countless other biscuits such as Läckerli, Willisauer-Ringli, DAR-VIDA Crackers, biscuits for restaurants and hospitality, frozen snacks and Bricelets have been added, partly by company take-overs. The takeover of Wernli AG from Trimbach in 2008 enabled optimum expansion of the range to include biscuits containing chocolate. Choco Petit Beurre, Japonais and Jura Wafers were invented at Wernli. HUG AG is a Swiss family company through and through: with its three locations Malters, Willisau and Trimbach it is at home in the heart of Switzerland and is now managed in the fourth generation by Andreas and Werner Hug. The recipe for the quality and good taste of our products is in the hands of the people who work with them. True to our motto: Sincere, entrepreneurial and conscientious.
公司 | HUG AG |
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职位 | R & D |
地点 | Switzerland |
http://www.linkedin.com/in/urs-peter-76b95731 | |
部门 | master_engineering_technical |
头衔 |
Urs Peter 在 HUG AG 担任
Urs Peter 在 HUG AG 的职位是
Urs Peter 的电子邮件地址是 urs***@***.ch
Urs Peter 的电话号码是 -
Urs Peter 的公司电话号码是 +414****
Urs Peter 在 food production 工作。
Urs Peter 的一些同事包括Denise Trinkler、Urs Peter、Urs Bussmann、Simone Durrer-MerkleDavid Torrisi、。
Urs Peter联系方式: 电子邮件地址:urs***@***.ch 电话号码:-
Urs Peter 的个人领英是:http://www.linkedin.com/in/urs-peter-76b95731
Urs Peter 的办公地点:neumühlestrasse 4, malters, luzern, switzerland, 6102
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